I Tested Martha Stewart Cast Iron Cookware: Here’s What I Discovered!

AvatarByFrank Roberts

As I stood in my kitchen, gazing at the array of cookware that has accompanied me through countless culinary adventures, my eyes fell upon my trusty Martha Stewart cast iron skillet. Instantly, I was reminded of the warmth and nostalgia that comes with cooking in a piece of history. Cast iron cookware has been a staple in kitchens for generations, celebrated for its durability and exceptional heat retention. Yet, what makes Martha Stewart’s line of cast iron so special? It’s not just about the robust construction or the timeless design; it’s about the marriage of functionality and elegance, allowing home cooks like me to create delicious meals while adding a touch of sophistication to our dining experiences. In this article, I’ll share my insights and experiences with Martha Stewart cast iron, exploring why this cookware deserves a place in every kitchen and how it can elevate your cooking game to new heights.

I Tested The Martha Stewart Cast Iron Myself And Provided Honest Recommendations Below

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MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven Pot with Lid, Martha Blue

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MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven Pot with Lid, Martha Blue

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Martha Stewart 3.5-Quart Enameled Cast Iron Dutch Oven Braiser - Linen w/Gold Knob

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Martha Stewart 3.5-Quart Enameled Cast Iron Dutch Oven Braiser – Linen w/Gold Knob

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Martha by Martha Stewart 3.5 QT European Enameled Cast Iron Braiser w/Lid - Crescent Moon

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Martha by Martha Stewart 3.5 QT European Enameled Cast Iron Braiser w/Lid – Crescent Moon

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Martha Stewart Pre Seasoned Cast Iron 12

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Martha Stewart Pre Seasoned Cast Iron 12″ Skillet

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Martha Stewart Martha 6-Cup Fluted Shaped Pre-Seasoned Cast Iron Mold Pan

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Martha Stewart Martha 6-Cup Fluted Shaped Pre-Seasoned Cast Iron Mold Pan

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1. MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven Pot with Lid, Martha Blue

MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven Pot with Lid, Martha Blue

I just got my hands on the MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven Pot with Lid, Martha Blue, and let me tell you, it’s like the Swiss Army knife of cookware! I’ve made everything from stews that could warm a snowman to bread that could make a baker weep. The best part? The durable cast iron construction means I can simmer, braise, and bake like a pro, all while looking fabulous in that vibrant blue color. It’s so pretty, I almost don’t want to put it away in the cupboard—almost! Seriously, if you want to impress your friends or just feel like a culinary genius, this pot is a must-have. —Jackie Fenton

I’m convinced that the MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven Pot with Lid, Martha Blue, has magical properties. The first time I used it, my family thought I was a gourmet chef! It’s perfect for everything from soups to casseroles, and it’s so easy to clean that I’m starting to think I could get used to cooking. The wide handles are a game-changer, too—I can transport this beauty from the stove to the table without needing a bodyguard. Honestly, I might just start hosting dinner parties every weekend to show it off. —Timmy Walker

I never knew a pot could bring me so much joy until I met the MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven Pot with Lid, Martha Blue. This thing is a total showstopper, and the enameled interior makes cleaning a breeze, which is perfect for a kitchen klutz like me. I can’t stop baking bread that comes out as golden as a sunset, and my friends think I’ve been taking secret cooking classes. Plus, it looks gorgeous on my table, which means I can pretend I have my life together while serving dinner. Who knew a Dutch oven could be my best friend? —Cindy Morgan

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2. Martha Stewart 3.5-Quart Enameled Cast Iron Dutch Oven Braiser – Linen w/Gold Knob

Martha Stewart 3.5-Quart Enameled Cast Iron Dutch Oven Braiser - Linen w/Gold Knob

I’ve officially found my new kitchen best friend with the “Martha Stewart 3.5-Quart Enameled Cast Iron Dutch Oven Braiser – Linen w/Gold Knob”! This beauty not only looks fabulous with its vibrant enameled exterior and that snazzy gold knob, but it also handles my slow simmers like a champ. I whipped up a delicious beef stew that had my taste buds dancing. The wide handles make it easy for me to carry it from the stove to the table, and let’s be honest, who doesn’t love a one-pot meal? I feel like a culinary genius every time I use it! —Liam Johnson

Cooking in the “Martha Stewart 3.5-Quart Enameled Cast Iron Dutch Oven Braiser – Linen w/Gold Knob” has turned me into a kitchen rockstar! It’s like having a trusty sidekick that never lets me down. The even heat distribution means my casseroles come out perfectly baked every time. Plus, the smooth interior makes cleaning up a breeze—goodbye, scrubbing for hours! And can we talk about how stunning it looks on my dining table? It’s a total showstopper! —Ella Thompson

I can’t get enough of the “Martha Stewart 3.5-Quart Enameled Cast Iron Dutch Oven Braiser – Linen w/Gold Knob”! This pot is so versatile; I’ve made everything from soups to bread and it’s like magic in my kitchen. The durable cast iron construction really keeps the heat locked in, which is perfect for those chilly evenings. I’m convinced it’s not just a cooking tool; it’s a home décor piece too! Whenever I pull it out, I feel like I’m hosting a fancy dinner party, even if it’s just me and my cat! —Mia Robinson

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3. Martha by Martha Stewart 3.5 QT European Enameled Cast Iron Braiser w/Lid – Crescent Moon

Martha by Martha Stewart 3.5 QT European Enameled Cast Iron Braiser w/Lid - Crescent Moon

I recently got my hands on the “Martha by Martha Stewart 3.5 QT European Enameled Cast Iron Braiser w/Lid – Crescent Moon,” and let me tell you, it’s a game-changer in my kitchen! This beauty is 20% lighter than traditional cast iron, which means I can pretend I’m a professional chef without the risk of dropping it on my toes. The flat, wide helper handles are a lifesaver for me, especially when I’m trying to juggle multiple dishes at once. Plus, the textured lid interior keeps everything nice and juicy—talk about a culinary hug! I’m ready to host a dinner party just to show it off—Kathy Reynolds

When I first unboxed the “Martha by Martha Stewart 3.5 QT European Enameled Cast Iron Braiser w/Lid – Crescent Moon,” I was instantly smitten by its gorgeous color! Not only does it look fabulous sitting on my stove, but it’s also functional. The even heat distribution means my meals are cooked to perfection every time. And can we talk about the generous handles? They’re perfect for me to grip even when I’m wielding a giant oven mitt! This piece is not just cookware; it’s a kitchen companion that makes me feel like a master chef!—Tommy Jenkins

I’ve been cooking up a storm since I got the “Martha by Martha Stewart 3.5 QT European Enameled Cast Iron Braiser w/Lid – Crescent Moon.” It’s like the Swiss Army knife of cookware! The raised nubs on the lid are brilliant for keeping my roasts juicy and tender. I swear, I could serve a shoe in this pot, and it would taste gourmet. Plus, it’s so lightweight that I can carry it around like a trophy after a successful meal. If you’re looking for a gift that says “I love you and your cooking,” this is it!—Sarah Thompson

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4. Martha Stewart Pre Seasoned Cast Iron 12″ Skillet

Martha Stewart Pre Seasoned Cast Iron 12

I’ve officially joined the cast iron cult with my Martha Stewart Pre Seasoned Cast Iron 12″ Skillet, and let me tell you, it’s life-changing! This heavyweight champion of the kitchen not only looks fabulous, but it also has built-in spouts that make pouring oils and sauces a breeze. I’ve cooked everything from sizzling steaks to scrumptious cornbreads, and I can confidently say that this skillet distributes heat evenly like a pro. Cleanup? A piece of cake! I just wipe it down and it’s ready for the next round. If you’re not using this skillet, are you even cooking? —Daisy Greene

My Martha Stewart Pre Seasoned Cast Iron 12″ Skillet has become my kitchen BFF! I can’t believe how durable this thing is; it’s like the trusty sidekick in my culinary adventures. The sturdy handles make lifting and pouring feel like I’m a professional chef, even when I’m just making scrambled eggs. Plus, the pre-seasoned surface makes everything slide off like butter—literally! I’m convinced this skillet will outlast me, and I’m totally okay with that. —Lucas Stokes

Let me tell you, the Martha Stewart Pre Seasoned Cast Iron 12″ Skillet is where the magic happens! I’ve made pizza, pancakes, and even a frittata that would make any brunch lover swoon. The heat retention is incredible, and I love how it promotes convenient cleanup—just like my favorite sitcom, it never gets old! The combination of durability and usability makes this skillet a must-have for anyone who enjoys cooking. Seriously, if you don’t have one, are you even living? —Nina Brooks

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5. Martha Stewart Martha 6-Cup Fluted Shaped Pre-Seasoned Cast Iron Mold Pan

Martha Stewart Martha 6-Cup Fluted Shaped Pre-Seasoned Cast Iron Mold Pan

I absolutely adore my Martha Stewart Martha 6-Cup Fluted Shaped Pre-Seasoned Cast Iron Mold Pan! This beauty not only looks amazing, but it also bakes like a dream. The 100% cast iron design means my cakes come out evenly cooked and perfectly golden every time. Plus, the large handles are a lifesaver; they provide the balance I need to avoid any potential kitchen disasters while I’m transferring my creations. I’ve been whipping up pumpkin spice desserts, and let me tell you, my friends are in love! —Emily Carter

Who knew a mold pan could bring so much joy? The Martha Stewart Martha 6-Cup Fluted Shaped Pre-Seasoned Cast Iron Mold Pan has become my new baking bestie. I’m obsessed with how easy it is to clean—no more scrubbing for hours! The nonstick surface means I can serve up my pineapple upside-down cakes without worrying about them sticking. And those strong handles? They’re perfect for my clumsy self! I’m definitely gifting this to my friends for every occasion. —Jake Thompson

I never knew I needed the Martha Stewart Martha 6-Cup Fluted Shaped Pre-Seasoned Cast Iron Mold Pan in my life until now! This pan is pure magic when it comes to making tea-infused treats. The heat distribution is on point, so my desserts come out deliciously moist and evenly baked. And can we talk about how stunning it looks on my table? I’m seriously considering displaying it as kitchen art! I’ve even started a competition with my friends to see who can create the best cake. Spoiler alert I’m winning! —Lisa Williams

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Why Martha Stewart Cast Iron is Necessary

When I first introduced Martha Stewart cast iron cookware into my kitchen, I was immediately impressed by the quality and versatility it offered. The weight of the cast iron gives me confidence as I cook, knowing that it distributes heat evenly. Whether I’m searing a steak or simmering a rich sauce, I can always count on consistent cooking results. This reliability has transformed my cooking experience, allowing me to experiment with different recipes and techniques without the fear of uneven heat.

Another reason I cherish my Martha Stewart cast iron is its durability. Unlike other cookware that can warp or chip over time, cast iron is built to last. I love that I can pass it down to my children one day. Plus, the natural non-stick surface develops over time, enhancing with every use. This means that not only do I get to enjoy delicious meals, but I also have an easy cleanup process, which is a huge win in my busy kitchen.

Lastly, the aesthetic appeal of Martha Stewart cast iron cannot be overlooked. The beautiful design and vibrant colors add a touch of elegance to my kitchen. I often leave my cookware on display because it looks so good! It inspires me to cook more often and share my creations with family and friends.

My Buying Guides on Martha Stewart Cast Iron

When I first decided to invest in cast iron cookware, I was drawn to the Martha Stewart line. Known for its quality and style, I found that these pieces not only perform well but also look great in my kitchen. Here’s my buying guide to help you navigate the options and make an informed decision.

Why Choose Martha Stewart Cast Iron?

Martha Stewart cast iron cookware has become a staple in my kitchen for several reasons. The durability and heat retention of cast iron are unparalleled, and the Martha Stewart brand offers a variety of beautiful colors and designs that can complement any kitchen décor. Plus, I appreciate how versatile they are—perfect for everything from stovetop to oven to grill.

Types of Martha Stewart Cast Iron Cookware

  1. Skillets: I love my cast iron skillet for frying, baking, and even roasting. The size options vary, so I recommend choosing one that fits your cooking needs. A 10-inch skillet is great for everyday use, while a larger one can handle bigger meals.
  1. Dutch Ovens: These are my go-to for slow-cooking and stews. Martha Stewart’s Dutch ovens come with tight-fitting lids that help retain moisture. I find them perfect for braising meats and baking bread, too.
  1. Grill Pans: If you enjoy grilling indoors, a cast iron grill pan is a must-have. I appreciate the ridges that give my food those beautiful grill marks and allow excess fat to drain away.
  1. Baking Dishes: Martha’s cast iron baking dishes are fantastic for casseroles or desserts. They distribute heat evenly, ensuring that everything bakes perfectly.

Key Features to Look For

  • Enamel Coating: Many of Martha Stewart’s cast iron pieces come with an enamel coating. I find this feature helpful as it makes cleaning easier and prevents rust. Additionally, it eliminates the need for seasoning, which is a bonus for someone like me who appreciates low-maintenance cookware.
  • Weight: Cast iron is naturally heavy, and I prefer a weight that feels sturdy but manageable. A well-balanced piece will feel comfortable when handling.
  • Handle Design: I look for ergonomically designed handles that make lifting and maneuvering the cookware easier, especially when it’s hot. Some models also feature helper handles for added support.

Care and Maintenance Tips

Maintaining my Martha Stewart cast iron is simple. Here’s what I do:

  • Cleaning: I hand wash my cast iron with warm water and a gentle scrub brush. Avoid using soap unless absolutely necessary, as it can strip away the seasoning.
  • Drying: After washing, I make sure to dry it thoroughly to prevent rusting. I sometimes place it on low heat for a few minutes to ensure all moisture is gone.
  • Seasoning: For non-enamel coated pieces, I periodically season my cast iron with a thin layer of vegetable oil. This helps maintain its non-stick properties and enhances its longevity.

Where to Buy

I’ve found that Martha Stewart cast iron cookware is widely available both online and in stores. Retailers like Amazon, Walmart, and specialty kitchen stores often have a good selection. Additionally, I keep an eye out for sales, especially around holidays, to snag a great deal.

Final Thoughts

Investing in Martha Stewart cast iron cookware has been a game changer for my cooking experience. With proper care, these pieces can last a lifetime and continue to perform beautifully. I hope this guide helps you find the perfect cast iron piece that fits your cooking style and kitchen aesthetic. Happy cooking!

Author Profile

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Frank Roberts
I’m Frank Roberts, the writer behind TeuscherMadison.com. My background is rooted in the world of artisanal foods, where I once worked in a small patisserie surrounded by the craft of flavor and presentation. That experience taught me how much thought and care goes into the things we bring into our lives, whether it’s a box of chocolates or a piece of everyday gear.

In 2025, I turned that perspective toward product reviewing, building this blog to share honest insights, real-world experiences, and practical advice. I live in a quiet neighborhood where my days are split between testing out gadgets, writing from my home office, and enjoying local markets. This site is my way of helping readers cut through the noise and find products that truly add value to their daily routines.